1000ML
A coffee blend made from 100% dark roasted coffee beans. Just add ice-cold water and it's ready to be enjoyed.
 
Preparation: Add 2600ml drinking water in every 1 packet of Vietnamese Coffee Blend.
Storage: Always keep refrigerated. Par stock should be kept
frozen for a longer shelf life.
Shelf Life: It is best prepared within 14 days from the date of its production if chilled and it can stay up to 6 months if unopened and frozen.
Serving: Makes up to 12 (300ml) servings.